I still find having preserves with your cheese to be quite a new and exciting concept. Falbygdens, a cheese producer, is taking it to the next levels with these cheese toppings. They're released five flavors (pear-truffle, strawberry, orange, fig-truffle and honey-truffle) and they mostly consist of dried fruit, mustard seeds and spices. What you do is dip your cheese in it - or actually, try to cram as much of the things on top of your cheese, because it doesn't stick very well. Tasty? Um, sure. Not bad. But I really find it more of a novelty. Honey-truffle was my favorite, by the way.
Wednesday, July 2, 2008
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Posted by mavikaplan at 2:04 PM