* 1 (12") Italian bread shell like Boboli
* 1 tablespoon olive oil
* 1/2 cup grated or shredded Parmesan cheese, divided
* 3 plum tomatoes, sliced
* 1/4 teaspoon ground black pepper
* 2 tablespoons shredded fresh basil
Preheat oven to 450F. Brush bread shell with olive oil. Sprinkle 1/4 cup of the cheese over the crust. Top with tomato slices and remaining 1/4 cup cheese. Sprinkle with pepper. Bake directly on oven rack for 8-10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil before serving.
Thursday, May 8, 2008