* 2 cans (6 ounce) tomato paste
* 2 cloves garlic
* 3 tablespoons dried parsley flakes
* 4 teaspoons dried onion flakes
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 2 cups water
Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan. Cook over medium high heat until mixture boils.
Reduce heat to low and simmer 10 minutes. Cool slightly and spread on pizza crust; top as desired and bake.
Thursday, May 8, 2008