* 3/4 tablespoon yeast
* 1 1/2 cup water
* 1 1/2 teaspoon salt
* 3 tablespoons oil
* 4 cups flour
* 6 ounces can tomato paste
* 1/2 cup wine or water
* 1 teaspoon oregano
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 tablespoon vegetable oil or olive oil
* 1 1/2 tablespoon parmesan cheese
Dissolve yeast in water (You can add a pinch of sugar). Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour). Punch down and let rise again until double.
Punch down and divide. Pan out on pizza pans. Top with pizza sauce & toppings. Bake at 400 for 20-25 minutes.
Pizza Sauce: Mix all ingredients together, blending well (You can also add a few sprinkles of garlic powder if you want).
Top with meats, cheese and other toppings.
Thursday, May 8, 2008