* 1 Italian bread shell (12 in. size)
* 1/3 cup Mayonnaise
* 4 plum tomatoes sliced
* 1/2 cup Shredded Mozzarella Cheese
* 8 slices Bacon, cut into quarters, cooked
* 1 cup torn romaine lettuce
Spread bread shell with mayo; layer with tomatoes, cheese and bacon.
Bake at 450 degrees F for 15 to 17 minutes or until cheese melts. Top with lettuce and cut into wedges.