* 4 potatoes, sliced
* 1 package refrigerated pizza dough
* 1 pound ground beef, browned and drained
* 1 cup barbecue sauce, divided
* 1 green pepper, sliced
* 1 cup shredded cheddar cheese
Preheat oven to 425. Place potatoes in shallow microwafe-safe dish. Cover with plastic wrap, venting one corner. Microwave on high 8-10 minutes until tender; set aside.
Coat 12-inch pizza pan with nonstick cooking spray; press pizza dough evenly into pan; prick with fork. Bake 10 minutes; set aside.
Mix ground beef with 3/4 cup barbecue sauce. Spread beef mixture over crust; top with potatoes and bell pepper. Drizzle with remaining barbecue sauce. Sprinkle with cheese. Bake 10-15 minutes until heated through and cheese is melted.