This recipe couldn't be easier. Ten minutes away from a lovely breakfast - using the seasonal mango and my personal favorite spice, cumin.
Mango Jam with Cumin
1 cup Mango, skinned and cubed
1 tsp Cumin Seeds, roasted
1 tbsp Jaggery or Brown Sugar
1 tsp Salt
Mix all the ingredients together in a microwave safe bowl. Microwave on High for 7 minutes, stirring every 2 minutes.
Transfer to a bowl. Spread on toast and enjoy!
I love the occasional cumin seed that pops into your mouth and adds a depth of flavor to this jam. It also works well with cinnamon powder. Store in a sterilized jar for up to a month.
This is off to dear Valli for this month's Microwave Cooking - Bottled. And to Raaga for WBB's Express Breakfast. And to Meeta's Monthly Mingle which features the lovely, seasonal mango this month.
Mango Jam with Cumin
Friday, July 4, 2008
Posted by mavikaplan at 9:51 AM
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